We are looking for a professional and hospitality-driven Floor Manager to oversee front-of-house operations and ensure an exceptional guest experience. This role will manage service flow, staff performance, reservations, and communication between the dining room and kitchen team.
Responsibilities
Manage daily front-of-house operations during service
Lead and support servers, hosts, bartenders, and support staff
Ensure smooth service flow and guest satisfaction
Handle guest concerns and maintain hospitality standards
Oversee reservations, seating, and dining room organization
Assist with hiring, training, and staff development
Coordinate communication between kitchen and front-of-house teams
Maintain cleanliness, professionalism, and operational standards
Excellent communication and guest service abilities
Ability to multitask in a high-volume environment
Flexible availability including evenings and weekends
Equal Employment Opportunity Statement
We are an equal opportunity employer committed to creating an inclusive and welcoming workplace for all employees and applicants. We do not discriminate based on race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, immigration status, authorized to work in the United States, or any other protected characteristic under applicable federal, state, or local laws.
We believe diverse teams make stronger restaurants and better guest experiences, and we encourage candidates from all backgrounds and experiences to apply.
