HWARO is the newest fine dining concept from Chef Sungchul Shim, offering a modern Korean tasting menu experience inside GUI Steakhouse. The restaurant features an intimate chef’s counter focused on Korean culinary traditions, charcoal grilling, fermentation, and refined technique.
Position
Line Cook
Compensation
$20/hour + tips
Full-time preferred
Growth opportunities available
Responsibilities
Prepare and execute dishes to HWARO standards
Maintain consistency, cleanliness, and organization
Support prep, service, and kitchen operations
Work closely with the Chef and culinary team
Follow food safety and sanitation procedures
Requirements
Previous restaurant kitchen experience required
Korean cuisine experience is a plus
Fine dining experience preferred but not required
Ability to work nights, weekends, and holidays
Team-oriented with a strong work ethic
Authorized to work in the United States
Benefits
Competitive hourly pay plus tips
Opportunity to work with an acclaimed culinary team
Professional growth in a high-end dining environment
