DHD Consulting

Trainer – Bakery Franchise Operation (Front of House)

◆ Synced from WorkOnwardJob ID: 917773

Role details

Position Summary

Provide pre-opening training for new Tous Les Jours bakery stores.

Train on certain product preparation, quality control, and overall store operations.

Provide foundational training for internal employees to strengthen job competencies and operational expertise.

1. Training Execution
Conduct comprehensive training for new store owners and employees.
Conduct training to improve product sales and employee customer service.
Provide training on manual products and new products.
Educate employees on hygiene and food safety standards.
Train on the use and maintenance of various equipment.
2. Training Center Operations
Ensure industrial safety and food safety compliance at the Training Center.
Manage Training Center expenses and related expenditures.
Conduct inventory checks.
Manage procurement and purchase orders.
3. Training Documentation Management
Develop and update training curricula and materials.
Prepare and manage training-related documents and reports.
Conduct post-training evaluations, including surveys and feedback collection.
Create and enhance training materials, including manuals, presentations, and guidelines.
4. Other Responsibilities
Provide certain product manufacturing training for new employees.
Provide basic training for new internal employees.
Develop and test new equipment and small tools.
Skills & Experience
Basic computer skills with proficiency in MS Office (Outlook, Word, Excel, PowerPoint).
Excellent verbal and written communication skills.
Ability to read and interpret procedure manuals and regulatory documents.
Ability to write reports and business correspondence.
Bilingual Korean/English preferred.
Detail-oriented with excellent record-keeping and documentation skills.