This role is responsible for providing pre-opening training for new bakery stores, covering product preparation, quality control, and overall store operations to ensure a successful launch. The position also delivers foundational training for internal employees to strengthen their job competencies and operational expertise.
Job Duties
Training Execution
Conduct comprehensive training for new store owners and employees
Provide training on manual products and new products
Educate on hygiene and frozen dough management
Train on the use and maintenance of kitchen equipment
Educate on store quality control measures
Training Center Operations
Ensure industrial safety and food safety compliance at the training center
Conduct inventory checks and manage procurement and purchase orders
Training Documentation Management
Develop and update training curricula and materials
Prepare and manage training-related documents and reports
