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Baker (NSO)

DHD Consulting ◆

Onsite · Fort Lee, NJ, 07024, US

$50k–$60kFull-Time

Easy applyPosted Aug 7

Job ID 107616via WorkOnward

Sr. Ops Associate

DHD Consulting ◆

Onsite · Buena Park, CA, US

$55k–$78kFull-Time

Easy applyPosted Aug 6

Job ID 711453via WorkOnward

SCM Associate

DHD Consulting ◆

Onsite · Commerce, CA, US

$55k–$60kFull-Time

Easy applyPosted Aug 6

Job ID 200922via WorkOnward

Customer Experience Specialist

DHD Consulting ◆

Onsite · Buena Park, CA, US

$55k–$92kFull-Time

Easy applyPosted Aug 6

Job ID 266114via WorkOnward

Kitchen Helper

Work Onward ◆

Onsite · Fair Lawn, NJ, 07410, US

$18/hourFull-Time

Easy applyPosted Aug 4

Job ID 925652via WorkOnward

Cashier/server

Work Onward ◆

Onsite · Fair Lawn, NJ, 07410, US

$16/hourFull-Time

Easy applyPosted Aug 4

Job ID 628455via WorkOnward

Account Specialist

DHD Consulting ◆

Onsite · Stow, OH, US

$60k–$65kFull-Time

Easy applyPosted Aug 4

Job ID 124957via WorkOnward

Office Coordinator

DHD Consulting ◆

Onsite · North Wales, PA, 19454, US

$50k–$65kFull-Time

Easy applyPosted Jul 31

Job ID 416124via WorkOnward

Project Engineer

DHD Consulting ◆

Onsite · Fort Lee, NJ, 07024, US

Pay not listedFull-Time

Easy applyPosted Jul 30

Job ID 856968via WorkOnward

Senior Construction Manager

DHD Consulting ◆

Onsite · Pine Bluff, AR, US

$140k–$170kFull-Time

Easy applyPosted Jul 29

Job ID 539054via WorkOnward

DHD Consulting ◆

Baker (NSO)

Location: Onsite · Fort Lee, NJ, 07024, US
Job type: Full-Time
Pay: $50k–$60k
Department: Restaurant / Food / Beverage
Posted: Aug 7

Job ID 107616via WorkOnward

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Role details

Job Description
We are looking for a Bakery Operations Support Specialist to join our New Store Opening Support team. This role plays a key part in supporting the successful launch of new franchise bakery locations by providing hands-on assistance across cake, baking, and sandwich stations.

Responsibilities

Provide on-site operational support for new store openings across baking, cake decoration, and sandwich preparation stations.
Prepare and bake a variety of bakery items including breads, pastries, cookies, and cakes according to company recipes and standards.
Assist with decorating cakes and other desserts to meet brand presentation guidelines.
Support local teams in implementing food safety protocols, quality standards, and hygiene practices.
Train and educate store bakery staff and kitchen managers on standard procedures and product quality expectations.
Monitor product quality and identify any issues during the store opening phase; escalate concerns and provide actionable recommendations.
Maintain a clean and organized kitchen environment; ensure equipment is used and maintained properly.
Track and report store readiness, training progress, and QC metrics to the HQ team.
Conduct inventory checks of ingredients and supplies during the opening period; assist with placing initial orders.
Use basic computer tools (Excel or similar platforms) for data entry and reporting during store setup and opening.

Requirements

0~2 years of experience in a commercial bakery, pastry kitchen, or food service environment
Hands-on experience in baking, cake decoration, or sandwich preparation preferred
Understanding of basic food safety, hygiene standards, and quality control practices
Ability to travel frequently and support new store openings on-site (domestic travel required)
Strong communication and interpersonal skills; able to train and support store-level staff
Comfortable working in a fast-paced, hands-on environment with varying tasks
Basic proficiency in Microsoft Excel or other data entry software
Flexibility to work early mornings, evenings, or weekends during store openings