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채용 공고 335개 · 최신순

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Seasonal Bartender

DHD Consulting ◆

현장 근무 · Sag Harbor, NY, 11963, US

$11/시간정규직

간편 지원7월 14일 게시

Job ID 817145WorkOnward 연동

Seasonal Barback

DHD Consulting ◆

현장 근무 · Sag Harbor, NY, 11963, US

$11/시간정규직

간편 지원7월 14일 게시

Job ID 481509WorkOnward 연동

DHD Open position

DHD Consulting ◆

현장 근무 · New York, NY, 10003, US

급여 비공개정규직

간편 지원7월 14일 게시

Job ID 370382WorkOnward 연동

Seasonal Server

DHD Consulting ◆

현장 근무 · Sag Harbor, NY, 11963, US

$11/시간정규직

간편 지원7월 14일 게시

Job ID 916851WorkOnward 연동

B2B Operations Associate / Specialist

DHD Consulting ◆

현장 근무 · Alpharetta, GA, US

급여 비공개정규직

간편 지원7월 13일 게시

Job ID 155863WorkOnward 연동

Accounting Specialist

DHD Consulting ◆

현장 근무 · Monroe Township, NJ, 08831, US

$58k–$65k정규직

간편 지원7월 10일 게시

Job ID 835890WorkOnward 연동

Jr. Product Engineer

DHD Consulting ◆

현장 근무 · Wendell, NC, US

$77k–$91k정규직

간편 지원7월 9일 게시

Job ID 778154WorkOnward 연동

System Engineer

DHD Consulting ◆

현장 근무 · Ridgefield Park, NJ, 07660, US

급여 비공개정규직

간편 지원7월 9일 게시

Job ID 872662WorkOnward 연동

Chemical Trader and Sales

DHD Consulting ◆

현장 근무 · Anaheim, CA, US

$65k–$80k정규직

간편 지원7월 7일 게시

Job ID 379088WorkOnward 연동

Engineering Manager

DHD Consulting ◆

현장 근무 · Sag Harbor, NY, 11963, US

$70k–$75k정규직

간편 지원7월 7일 게시

Job ID 974509WorkOnward 연동

DHD Consulting ◆

Seasonal Bartender

근무지: 현장 근무 · Sag Harbor, NY, 11963, US
고용 형태: 정규직
급여: $11/시간
부서: Hospitality
게시: 7월 14일

Job ID 817145WorkOnward 연동

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직무 상세

Description
The bartender occupies one of the most integral functions in the restaurant. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS
Acknowledge all bar guests immediately, however busy.
Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
Always “read” your guests when making suggestions.
Input orders into the POS system, correctly.
Have a strong knowledge of all house cocktails as well as standard classic recipes.
Have a strong knowledge of our wine list and be prepared to answer questions.
Quickly make beverages for bar guests and the service bars.
Open all wine and champagne bottles using proper wine service techniques.
Anticipate guests' needs, respond promptly, and acknowledge all guests.
Interact in courteous and professional manner with guests, supervisors, and co-workers.
Be proactive in resolving guest complaints.
Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
Monitor and maintain cleanliness, sanitation, and organization of the bar.
Properly mark all bar guests for each course in advance of delivery of food to the table.
Always try to anticipate your guests’ needs.
Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.
Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.
Ensure accuracy of guest checks and promptly process payments.
Ensure that all cash is handled correctly, and that correct change is given.
Close out all cash checks for the floor in a prompt manner.
Complete end of night closing check out.
Notify management to any pertinent information related to the shift.
Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.
Follow all health department procedures, including best practices.

자격 요건

Minimum 1 year experience in a full-service restaurant bar environment.
Ability to work in a fast-moving environment.
Must be a team player.
Must be able to lift up to 50 pounds.
Must have active ServSafe Alcohol and Food Allergen certifications, or equivalent. Will provide training for qualified candidates.
Must meet state requirements to serve alcohol and work behind a bar.
Must be able to communicate effectively with all team members and guests in English.
Must be able to work on feet for extended periods of time.
Extensive working knowledge of the entire food menu with full descriptions and all associated food allergies.
Knowledge of local and state regulations related to food service and health code compliance.