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Executive Pastry Chef

Work Onward ◆

Onsite · New York, NY, 10036, US

$85kFull-Time

Easy applyPosted May 30

Job ID 479612via WorkOnward

Sommelier (Part Time or Full Time)

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Onsite · New York, NY, 10036, US

$17/hourPart-Time

Easy applyPosted May 28

Job ID 794982via WorkOnward

Bartender (Part Time or Full Time)

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Onsite · New York, NY, 10036, US

$17/hourFull-Time

Easy applyPosted May 28

Job ID 123558via WorkOnward

Host / Hostess (Part Time or Full Time)

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Onsite · New York, NY, 10036, US

$20/hourFull-Time

Easy applyPosted May 28

Job ID 594689via WorkOnward

Line Cook (Part Time or Full Time)

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Onsite · New York, NY, 10036, US

$18/hourPart-Time

Easy applyPosted May 28

Job ID 440725via WorkOnward

Floor Manager (Full Time)

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Onsite · New York, NY, 10036, US

$75kFull-Time

Easy applyPosted May 28

Job ID 709380via WorkOnward

Customs Specialist

DHD Consulting ◆

Onsite · Troy, MI, US

Pay not listedFull-Time

Easy applyPosted May 28

Job ID 128162via WorkOnward

QC Franchise Business Technician

DHD Consulting ◆

Onsite · Fort Lee, NJ, 07024, US

$75k–$85kFull-Time

Easy applyPosted May 28

Job ID 205283via WorkOnward

Franchise Development Assistant Manager

DHD Consulting ◆

Onsite · Fort Lee, NJ, 07024, US

$80k–$90kFull-Time

Easy applyPosted May 28

Job ID 325786via WorkOnward

Ops Associate

DHD Consulting ◆

Onsite · Fort Lee, NJ, 07024, US

$50k–$62kFull-Time

Easy applyPosted May 28

Job ID 634843via WorkOnward

Work Onward ◆

Executive Pastry Chef

Location: Onsite · New York, NY, 10036, US
Job type: Full-Time
Pay: $85k
Department: Restaurant / Food / Beverage
Posted: May 30

Job ID 479612via WorkOnward

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Role details

GUI NYC is an elevated Korean-inspired dining destination focused on exceptional hospitality, refined culinary execution, and memorable guest experiences. We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution of our pastry and dessert program.
Position Summary
The Executive Pastry Chef will be responsible for creating and leading all pastry, dessert, bread, and bakery operations. This role requires a creative culinary leader who can develop innovative dessert offerings while maintaining operational excellence, cost controls, quality standards, and team development.
The ideal candidate combines strong pastry technique with leadership experience in fine dining, luxury hospitality, or high-volume restaurant environments.

Responsibilities

Culinary Leadership
Develop and execute seasonal dessert menus, plated desserts, breads, petits fours, and specialty pastry items
Create innovative dessert concepts aligned with the restaurant’s culinary vision
Ensure consistency, presentation, and quality across all pastry offerings
Lead recipe development, testing, and implementation
Team Management
Recruit, train, schedule, and mentor pastry team members
Establish clear performance expectations and kitchen standards
Foster a positive, collaborative, and professional kitchen culture
Support employee growth and career development
Operations & Cost Control
Manage pastry department food costs and labor budgets
Oversee ordering, inventory management, and vendor relationships
Monitor waste reduction and product utilization
Ensure compliance with all food safety and sanitation standards
Quality Assurance
Maintain the highest standards of product quality and consistency
Ensure proper preparation, storage, and handling procedures
Collaborate with Executive Chef and management team on menu planning and special events
Participate in tastings, menu reviews, and guest experience initiatives

Requirements

5+ years of pastry leadership experience in fine dining, luxury hospitality, or upscale restaurant environments
Previous experience as Executive Pastry Chef, Pastry Chef, or Pastry Sous Chef
Strong knowledge of plated desserts, viennoiserie, breads, chocolate work, and modern pastry techniques
Proven leadership and team management skills
Strong understanding of food cost management and kitchen operations
Excellent organizational and communication abilities
Ability to thrive in a fast-paced environment

Nice to have

Michelin-starred, James Beard, luxury hotel, or fine dining experience
Experience opening new restaurant concepts
Korean, French, or contemporary Asian dessert experience
Bilingual English/Korean is a plus
Compensation & Benefits
Salary: $85,000+ based on experience
Performance Bonus Opportunities
Paid Time Off
Employee Dining Benefits
Professional Development Opportunities
Opportunity to build and lead a flagship pastry program from the ground up
Equal Employment Opportunity
GUI NYC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.